PHILADELPHIA Triple-Chocolate Cheesecake

Name: PHILADELPHIA Triple-Chocolate Cheesecake
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS White Chocolate (6 oz.), divided; 2 Tbsps butter or margarine, melted; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened, divided; 3 eggs; 473 milliliters 24 OREO Cookies, finely crushed (about; 85 grams BAKERS Semi-Sweet Chocolate, divided; 237 milliliters sugar, divided; 1 teaspoons vanilla; 227 grams tub COOL WHIP Whipped Topping, thawed

This recipe makes 45 servings with 164 calories, 2g of protein, and 11g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 hours and 45 minutes. If you have eggs, butter, philadelphia cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 oz. white chocolate as directed on package; cool slightly.

Ingredients you will need

White Chocolate

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Beat 3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Blender

Add melted white chocolate; mix well.

Ingredients you will need

White Chocolate

Add eggs, 1 at a time, mixing on low speed after each just until blended.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 oz. semi-sweet chocolate; cool.

Ingredients you will need

Semisweet Chocolate