X-Treme Chocolate Double Nut Caramel Ladyfinger Torte

Name: X-Treme Chocolate Double Nut Caramel Ladyfinger Torte
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 85 grams semisweet chocolate baking squares; 20 caramels; 369 grams hazelnut spread; 79 milliliters DOMINO 10-X Confectioners Sugar; 2 Tbsps DOMINO 10-X Confectioners Sugar; 227 grams package PHILADELPHIA Cream Cheese, softened; 2 Tbsps crème de cacao; 170 grams packages ladyfingers; 355 milliliters chopped pecans; 355 milliliters NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels; 552 milliliters whipping cream, divided

You can never have too many Southern recipes, so give X-Treme Chocolate Double Nut Caramel Ladyfinger Torte a try. One portion of this dish contains about 9g of protein, 57g of fat, and a total of 784 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 35 minutes. If you have domino 10-x confectioners sugar, crème de cacao, nestlé toll house semi-sweet chocolate morsels, and a few other ingredients on hand, you can make it.

Instructions

Microwave chocolate morsels at HIGH 90 seconds or until melted, stirring at 30 second intervals; cool 5 minutes, and set aside.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Split ladyfingers, and stand halves around edge of a 9-inch springform pan, placing rounded sides against pan; line bottom of pan with remaining halves. Reserve remaining ladyfingers for other uses.

Ingredients you will need

Ladyfingers

Equipment you will use

Springform Pan

Spread hazelnut spread evenly over ladyfingers on bottom of pan.

Ingredients you will need

Hazelnut Spread

Ladyfingers

Spread

Equipment you will use

Frying Pan

Cook caramels and 1/3 cup whipping cream in a medium saucepan over low heat, stirring constantly, just until melted. Stir in pecans until coated; spoon caramel mixture evenly over hazelnut spread.

Ingredients you will need

Hazelnut Spread

Whipping Cream

Caramel

Pecans

Equipment you will use

Sauce Pan

Beat 1/3 cup confectioners sugar and cream cheese in a medium bowl at medium speed with an electric mixer until fluffy.

Ingredients you will need

Powdered Sugar

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add crme de cacao; beat until blended. Beat in melted morsels until blended.

Beat remaining 2 cups whipping cream in a medium bowl at medium speed with an electric mixer until stiff; fold into cream cheese mixture, and spoon evenly over caramel layer in pan.

Ingredients you will need

Whipping Cream

Cream Cheese

Caramel

Equipment you will use

Hand Mixer

Bowl

Frying Pan

Shave baking squares with a vegetable peeler evenly on top.

Ingredients you will need

Vegetable

Equipment you will use

Peeler

Sprinkle evenly with 2 tablespoons confectioners sugar. Chill 1 hour.

Ingredients you will need

Powdered Sugar

Note: For testing purposes only, we used Nutella for hazelnut spread.

Ingredients you will need

Hazelnut Spread

Chocolate Hazelnut Spread

Equipment

Ingredients

Servings:

85grams

semisweet chocolate baking squares 20

caramels 369grams

hazelnut spread 79milliliters

DOMINO 10-X Confectioners Sugar 2Tbsps

DOMINO 10-X Confectioners Sugar 227grams

package PHILADELPHIA Cream Cheese, softened 2Tbsps

crème de cacao 170grams

packages ladyfingers 355milliliters

chopped pecans 355milliliters

NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 552milliliters

whipping cream, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.