RecipesMagazine

PHILADELPHIA Classic Cheesecake

PHILADELPHIA Classic Cheesecake
PHILADELPHI It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, sugar, honey maid graham cracker crumbs, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F.
Equipment you will use
OvenOven
2
Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Frying PanFrying Pan
3
Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
Equipment you will use
BlenderBlender
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Ingredients you will need
EggEgg
5
Pour over crust.
Ingredients you will need
CrustCrust
6
55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In5 hrs, 45 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Baked Orange Souffle
Mile High Shredded Beef
Spinach Bow Tie Pasta Salad
Red Beans and Rice Burrito
Banana Fritters III
Fire and Ice Pasta
Dilly Salmon
Swiss Cherry Bruschetta
Garlic and Swiss Cheese Bread
Crisp Cheese Breadsticks
Related recipes
Banana Chocolate Chip Cookies
Baked Orange Souffle
Camarones Diablos (Devil Shrimp)
Flank Steak with Balsamic BBQ Sauce
Magazine
Banana Chocolate Chip Cookies
Baked Orange Souffle
Camarones Diablos (Devil Shrimp)
Dilled Biscuit Ring
Thanksgiving Sweet Potatoes
Fancy Mac and Cheese
Brennan's Irish Soda Bread
Midwest Chowder
Hot Hoagies
Cheddar Zucchini Saute