Pesto Veggie Melts

Name: Pesto Veggie Melts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters Arugula; 946 milliliters Basil Leaves; 1 serving Black Pepper; 2 slices Ezekial Bread (or whole grain); 2 Large Cloves Garlic; 1 Big Heirloom Tomato, cut into 4 thick slices; 1 cups Lemon Juice; 4 slices Thin Slices Fresh Mozarella Cheese; 79 milliliters Olive Oil; 1 Tbsp Olive Oil; 79 milliliters Grated Parmesan Cheese; 79 milliliters Toasted Pine nuts; 1 Yellow Onion, chopped

Pesto Veggie Melts might be just the main course you are searching for. One portion of this dish contains approximately 56g of protein, 154g of fat, and a total of 1814 calories. This recipe serves 1. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of arugula, mozarella cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.