Pesto, Peas, And Pasta Salad

Name: Pesto, Peas, And Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons kosher salt; 3 Tbsps freshly squeezed lemon juice; 296 milliliters mayonnaise (I used 2 cups Greek yogurt); 59 milliliters good olive oil; 118 milliliters freshly grated Parmesan; 355 milliliters frozen peas, defrosted; 473 milliliters pesto; 79 milliliters pine nuts (totally forgot to add these); 1 kilograms fusilli or rotini pasta; 283 grams package frozen chopped spinach, defrosted and squeezed dry

Pesto, Peas, And Pasta Salad might be just the main course you are searching for. This recipe makes 12 servings with 737 calories, 17g of protein, and 42g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have peas, kosher salt, rotini pasta, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.