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Peruvian Ceviche

Peruvian Ceviche
The recipe Peruvian Ceviche is ready in approximately 45 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of South American food. One serving contains 68 calories, 2g of protein, and 0g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Only If you have lime juice, kosher salt, ear of corn, and a few other ingredients on hand, you can make it.

Instructions

1
Set a fine-mesh sieveover a small bowl. Purée first 4 ingredientsand 4 large ice cubes in a blender untilsmooth.
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Ice CubesIce Cubes
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BlenderBlender
BowlBowl
2
Add onion; pulse 3-4 times. Strainliquid into a medium bowl. Stir in clam juice,if desired; season with salt. Cover and chill.
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Clam JuiceClam Juice
OnionOnion
SaltSalt
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BowlBowl
1
Pour water into a large pot fittedwith a steamer basket to a depth of 1";bring to a boil.
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WaterWater
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Steamer BasketSteamer Basket
PotPot
2
Add sweet potato, cover,and cook until just fork-tender, about 30minutes.
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Sweet PotatoSweet Potato
3
Transfer to a plate; let cool.
4
Meanwhile, add more water to same pot,if needed, to measure 1"; bring to a boil.
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WaterWater
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PotPot
5
Add ear of corn to pot and steam until crisp-tender,2-3 minutes.
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Corn On The CobCorn On The Cob
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PotPot
6
Transfer to a plate;let cool completely.
7
Halve potato lengthwise. Using a smallmelon baller, scoop out potato balls andplace them in a small bowl; set aside.
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PotatoPotato
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BowlBowl
8
Cutkernels from cob. Reserve 1/3 cup kernels(save extra kernels for another use).
9
Rub a large bowl with cut sides of chile;discard.
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Chili PepperChili Pepper
Dry Seasoning RubDry Seasoning Rub
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10
Place fluke, 2/3 of onion, leche detigre, and 4 large ice cubes in bowl; stir well.
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Ice CubesIce Cubes
OnionOnion
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BowlBowl
11
Let marinate for 2 minutes; remove ice.Fold in potato and corn; season with salt.
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PotatoPotato
CornCorn
SaltSalt
IceIce
12
Using a slotted spoon, divide cevicheinto small bowls or onto plates.
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Slotted SpoonSlotted Spoon
BowlBowl
13
Drizzleceviche with leche de tigre from bowl;garnish with remaining onion and cilantro.
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CilantroCilantro
OnionOnion
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BowlBowl
DifficultyHard
Ready In45 m.
Servings6
Health Score15
Dairy FreeGluten Free
CuisinesSouth AmericanLatin American
DietsGluten FreeDairy FreePescatarian
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