Persimmon Sals From preparation to the plate, this recipe takes roughly 45 minutes. It is a very budget friendly recipe for fans of Mexican food. If you have basil, lime juice, serrano chile, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl. Season salsa to taste with salt and pepper. (Salsa can be made 4 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)