Persimmon Salsa

Name: Persimmon Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mexican
Ingredients: 1 Tbsp minced fresh basil; 1 teaspoon minced peeled fresh ginger; 2 teaspoons minced fresh mint; 1 Tbsp fresh lime juice; 2 teaspoons minced seeded serrano chile; 2 Tbsps minced white onion, rinsed, drained

Persimmon Sals From preparation to the plate, this recipe takes roughly 45 minutes. It is a very budget friendly recipe for fans of Mexican food. If you have basil, lime juice, serrano chile, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl. Season salsa to taste with salt and pepper. (Salsa can be made 4 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)

Ingredients you will need

Salt And Pepper

Serrano Pepper

Lime Juice

Persimmon

Ginger

Basil

Onion

Salsa

Mint

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1Tbsp

minced fresh basil 1teaspoon

minced peeled fresh ginger 2teaspoons

minced fresh mint 1Tbsp

fresh lime juice 2teaspoons

minced seeded serrano chile 2Tbsps

minced white onion, rinsed, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.