Perciatelli with Zucchini and Breadcrumbs

Name: Perciatelli with Zucchini and Breadcrumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams baby zucchini, trimmed and very thinly sliced crosswise; 473 milliliters fresh italian bread cubes; 6 servings coarse salt and freshly ground pepper; 59 milliliters flat-leaf parsley leaves, coarsely chopped; 2 cloves garlic, minced; 79 milliliters olive oil; 79 milliliters freshly grated parmesan cheese; 454 grams perciatelli pasta; 1 Tbsp unsalted butter

Perciatelli with Zucchini and Breadcrumbs might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 461 calories, 14g of protein, and 17g of fat. This recipe serves 6. If you have flat-leaf parsley leaves, bread cubes, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.