Basic Dairy-Free Risotto

Name: Basic Dairy-Free Risotto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 1 teaspoons olive oil; 0 teaspoons salt; 710 milliliters veggie stock; 118 milliliters Option: of white wine in place of ½ cup of veggie stock

The recipe Basic Dairy-Free Risotto could satisfy your Mediterranean craving in about 25 minutes. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 435 calories, 7g of protein, and 2g of fat per serving. This recipe serves 2. If you have arborio rice, option: of wine in place of of veggie stock, salt, and a few other ingredients on hand, you can make it.

Instructions

Warm the veggie stock in a pot.

Ingredients you will need

Stock

Equipment you will use

Pot

Heat the oil over a medium heat in a separate pot.

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Cooking Oil

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Pot

Add in the uncooked rice and toast it until some of the grains turn golden.

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Grains

Toast

Rice

Add in ½ cup of veggie stock and stir. Keep stirring slowly. When the liquid is mostly absorbed, add in another ½ cup of veggie stock. Repeat this process of stirring, absorbing, and adding stock until the rice is soft and creamy.

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Stock

Rice

Add the salt at the end.

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Salt