Peppery Hush Puppies
Peppery Hush Puppies could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 12. One serving contains 283 calories, 4g of protein, and 19g of fat. It works well as a very budget friendly side dish. This recipe is typical of Southern cuisine. 1 person found this recipe to be yummy and satisfying. If you have baking powder, jalapeno peppers, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. Peppery Hush Puppies, Hush Puppies, and Hush Puppies are very similar to this recipe.
Instructions
In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined.
In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Hush Puppies works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Cline Big Break Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Cline Big Break Zinfandel]()
Cline Big Break Zinfandel
The Big Break Vineyard, named for Big Break Road, which runs adjacent to the block, has traditionally produced one of our most powerful and individual lots of Zinfandel. An early ripener, Big Break Zinfandel is year in and year out among the first lots of grapes we pick. The combination of extremely sandy, well-drained soils; dry-farming; century old, head-trained vines and the unique band of cooling air from the San Joaquin and Sacramento Rivers that favors Oakleys best vineyard sites create a synergy of elements that is ideal for ripening Zinfandel and expressing the full character of the fruit. In fact, this block is situated only a few hundred yards from the bank of the San Joaquin River.