Pepperoni Pizza Skillet

Name: Pepperoni Pizza Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 128 grams can sliced mushrooms, drained; 283 grams can condensed cream of mushroom soup, undiluted; 0 teaspoons garlic powder; 118 milliliters chopped green pepper; 118 milliliters chopped onion; 0 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 118 milliliters shredded part-skim mozzarella cheese; 355 milliliters chopped pepperoni; 397 grams jar pizza sauce; 1 liters uncooked wide egg noodles

Pepperoni Pizza Skillet

You can never have too many main course recipes, so give Pepperoni Pizza Skillet a try. This recipe serves 8. One portion of this dish contains approximately 14g of protein, 15g of fat, and a total of 286 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pizza sauce, pepperoni, part-skim mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook noodles according to package directions.

Ingredients you will need

Pasta

Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.

Ingredients you will need

Parmesan

Garlic Powder

Pizza Sauce

Mushrooms

Pepperoni

Oregano

Pepper

Onion

Beef

Meat

Soup

Equipment you will use

Frying Pan

Drain noodles; stir into skillet and heat through.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Sprinkle with mozzarella cheese.

Ingredients you will need

Mozzarella

Equipment

Frying Pan

Ingredients

Servings:

128grams

can sliced mushrooms, drained 283grams

can condensed cream of mushroom soup, undiluted 0teaspoons

garlic powder 118milliliters

chopped green pepper 118milliliters

chopped onion 0teaspoons

dried oregano 118milliliters

grated Parmesan cheese 118milliliters

shredded part-skim mozzarella cheese 355milliliters

chopped pepperoni 397grams

jar pizza sauce 1liters

uncooked wide egg noodles

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Castello di Monsanto Il Poggio Chianti Classico Gran Selezione with a 4.8 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.