Pepperoni 'n' Tomato Pasta

Name: Pepperoni 'n' Tomato Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 946 milliliters uncooked ziti or bow tie pasta; 850 grams cans each) tomato sauce; 1 teaspoons dried basil; 1 teaspoons fennel seed, crushed; 237 milliliters sliced fresh mushrooms; 1 large green pepper, chopped; 1 Tbsp olive oil; 1 medium onion, chopped; 1 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 227 grams package sliced pepperoni, quartered; 1 teaspoons crushed red pepper flakes; 794 grams cans each) stewed tomatoes, chopped; 1 Tbsp sugar

Pepperoni 'n' Tomato Past If you have olive oil, onion, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large saucepan, saute the onion, green pepper and mushrooms in oil until tender.

Ingredients you will need

Green Pepper

Mushrooms

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Stir in the tomato sauce, tomatoes, bay leaves, sugar and seasonings. Bring to a boil. Stir in pepperoni. Reduce heat; simmer, uncovered, for 15 minutes.

Ingredients you will need

Tomato Sauce