Pepperoni Macaroni

Name: Pepperoni Macaroni
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 350 grams uncooked elbow macaroni; 454 grams Johnsonville® Mild Ground Italian Sausage; 81 milliliters milk; 128 grams jar sliced mushrooms, drained; 64 grams can sliced ripe olives, drained; 1 large onion, chopped; 113 grams cup shredded part-skim mozzarella cheese; 99 grams package sliced pepperoni, halved; 425 grams can pizza sauce

Pepperoni Macaroni might be a good recipe to expand your main course recipe box. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 28g of fat, and a total of 509 calories. This recipe serves 8. A mixture of pepperoni, elbow macaroni, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Macaroni