Peppermint Puff Pastry Sticks

Preheat oven to 400°. Unfold pastry sheet.

Cut in half to form two rectangles.

Cut each rectangle crosswise into 18 strips, about 1/2 in. wide.

Place on ungreased baking sheets.

Bake 12-15 minutes or until golden brown.

Remove from pans to wire racks to cool completely.

Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway in coating; allow excess to drip off.

Sprinkle with peppermint candies.

Place on waxed paper; let stand until set. Store in an airtight container.