Peppermint Crunch Cupcakes

Name: Peppermint Crunch Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 237 milliliters Land O Lakes® Butter, softened; 3 Land O Lakes® All-Natural Eggs; 59 milliliters all-purpose flour; 177 milliliters milk; 158 milliliters peppermint crunch baking chips; 0 teaspoons peppermint extract; 2 drops red food color; 237 milliliters sugar; 1 teaspoon vanilla; 79 milliliters vegetable oil; 237 milliliters water; 432 grams package white cake mix with candy confetti pieces

Peppermint Crunch Cupcakes might be just the American recipe you are searching for. One serving contains 247 calories, 2g of protein, and 14g of fat. This recipe serves 24. 16 people found this recipe to be scrumptious and satisfying. It works best as a dessert, and is done in approximately 1 hour. If you have peppermint crunch baking chips, water, flour, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event.