Peppered Beef Tenderloin with Roasted Garlic-Herb Butter

Name: Peppered Beef Tenderloin with Roasted Garlic-Herb Butter
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons apple cider vinegar; 1 teaspoon dark brown sugar; 0 teaspoons fresh rosemary; 0 teaspoons fresh thyme; 4 garlic cloves, unpeeled; 2 Tbsps coarsely ground black pepper; 1 teaspoon kosher salt; 1 Tbsp extra-virgin olive oil; 0 teaspoons fresh oregano; 1 teaspoon soy sauce; 6 tenderloin steaks, about 1 1/2 inches thick; 4 Tbsps unsalted butter, softened

Peppered Beef Tenderloin with Roasted Garlic-Herb Butter is a gluten free main course. One serving contains 434 calories, 50g of protein, and 23g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, oregano, coarsely ground pepper, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Preheat the oven to 27

Equipment you will use

Oven

In a bowl, mix the pepper, salt, brown sugar, soy sauce, vinegar and 1 teaspoon of the olive oil. Rub 2 teaspoons of the paste all over each steak. Wrap the steaks individually in plastic and let stand at room temperature for 1 hour.

Ingredients you will need

Brown Sugar

Olive Oil

Soy Sauce

Vinegar

Pepper

Steak

Salt

Wrap

Dry Seasoning Rub

Equipment you will use

Bowl

Meanwhile, on a double-layer square of aluminum foil, toss the garlic with the herbs; drizzle the remaining 1 tablespoon of oil on top. Fold the foil to enclose the garlic and transfer to a baking sheet. Roast for 45 minutes, until the garlic is very soft.

Ingredients you will need

Garlic

Herbs

Cooking Oil

Equipment you will use

Aluminum Foil

Baking Sheet

When the garlic is cool, squeeze the cloves from their skins into a bowl; add the herbs. Using a fork, mash the garlic with the herbs and butter. Spoon the garlic butter onto a sheet of plastic wrap, roll into a log and refrigerate until firm, 30 minutes.

Ingredients you will need

Butter

Clove

Garlic

Herbs

Roll

Wrap

Equipment you will use

Plastic Wrap

Bowl

Build a very hot fire on one side of a charcoal grill or light a gas grill. Unwrap each steak and grill over high heat for about 7 minutes, turning once, for rare meat. For medium-rare, transfer the steaks to the cool side of the grill, close the lid and cook for 4 minutes longer, turning them once halfway through. Top the steaks with the garlic-herb butter and let stand for 5 minutes, then serve.

Ingredients you will need

Butter

Garlic

Steak

Meat