Peppered Bacon and Tomato Linguine

Name: Peppered Bacon and Tomato Linguine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams peppered bacon, diced; 411 grams diced tomatoes; 1 teaspoon dried basil; 2 teaspoons minced garlic; 2 Tbsps chopped green onion; 6 servings ground black pepper to taste; 3 Tbsps grated Parmesan cheese; 454 grams package linguine pasta; 1 teaspoon salt

Peppered Bacon and Tomato Linguine might be a good recipe to expand your main course repertoire. This recipe serves 6. One serving contains 473 calories, 17g of protein, and 17g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have green onion, salt, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, reserving drippings, and set aside.

Saute green onion and garlic in bacon drippings over medium heat for one minute. Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes.

Ingredients you will need

Ground Black Pepper