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Pepper-Topped Pizza

Pepper-Topped Pizza
Pepper-Topped Pizza requires roughly 30 minutes from start to finish. This recipe serves 6. This hor d'oeuvre has 256 calories, 5g of protein, and 13g of fat per serving. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Mediterranean cuisine. Head to the store and pick up olive oil, bell pepper, bell pepper, and a few other things to make it today.

Instructions

1
Split biscuits in half horizontally. Arrange on a lightly greased 12-in. round pizza pan; press dough together to seal the edges.
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BiscuitsBiscuits
DoughDough
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Pizza PanPizza Pan
2
Brush with oil.
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Cooking OilCooking Oil
3
Sprinkle with peppers, tomato, onion, garlic powder, basil and oregano.
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Garlic PowderGarlic Powder
OreganoOregano
PeppersPeppers
TomatoTomato
BasilBasil
OnionOnion
4
Bake at 400° for 15-20 minutes or until crust is golden brown. Cover edges with foil to prevent overbrowning if necessary.
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CrustCrust
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OvenOven
Aluminum FoilAluminum Foil
5
Sprinkle with Parmesan cheese.
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ParmesanParmesan
6
Serve immediately.
DifficultyMedium
Ready In30 m.
Servings6
Health Score12
CuisinesMediterraneanItalianEuropean
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