Pepper Quesadillas

Name: Pepper Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 6-inchs 6-inch flour tortillas; 85 grams soft goat cheese, crumbled; 1 medium jalapeno pepper, seeds and stem removed, thinly sliced; 355 milliliters ozs Monterey Jack cheese, grated (about; 1 red or yellow bell pepper, seeds and stem removed, thinly sliced

Pepper Quesadillas might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 314 calories, 17g of protein, and 19g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour tortillas, monterey jack cheese, bell pepper, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

46-inchs

6-inch flour tortillas 85grams

soft goat cheese, crumbled 1medium

jalapeno pepper, seeds and stem removed, thinly sliced 355milliliters

ozs Monterey Jack cheese, grated (about 1

red or yellow bell pepper, seeds and stem removed, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.