Pepper-Crusted Steak with Mustard-Mint Sauce

Name: Pepper-Crusted Steak with Mustard-Mint Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper, divided; 1 Tbsp canola oil; 59 milliliters Dijon mustard; 3 Tbsps honey; 2 Tbsps heaping tablespoons prepared horseradish, drained; 1 teaspoons Kosher salt, divided; 1 Tbsp mint leaves, finely chopped; 680 grams New York strip steaks, trimmed and cut in half

Need a gluten free and dairy free main course? Pepper-Crusted Steak with Mustard-Mint Sauce could be a tremendous recipe to try. This recipe makes 4 servings with 456 calories, 35g of protein, and 28g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of pepper, canolan oil, horseradish, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine mustard, honey, horseradish, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; whisk well.

Ingredients you will need

Horseradish

Mustard

Pepper

Honey

Mint

Salt

Equipment you will use

Whisk

Bowl

Let mustard mixture sit at room temperature to allow flavors to meld (about 15 minutes).

Ingredients you will need

Mustard

Combine remaining salt and pepper in a shallow dish; press both sides of steaks into mixture.

Ingredients you will need

Salt And Pepper

Steak

Heat oil in a nonstick pan over high heat until oil begins to shimmer.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place steak in pan; cook until a crust has formed (about 4-5 minutes). Turn steaks over; continue cooking until desired degree of doneness (about 3 minutes for rare, 4 minutes for medium-rare, and 5 minutes for medium).

Ingredients you will need

Steak

Crust

Equipment you will use

Frying Pan

Remove steaks from pan; let rest 5 minutes before serving.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Serve steaks with mustard sauce.

Ingredients you will need

Mustard

Steak

Sauce

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

freshly ground black pepper, divided 1Tbsp

canola oil 59milliliters

Dijon mustard 3Tbsps

honey 2Tbsps

heaping tablespoons prepared horseradish, drained 1teaspoons

Kosher salt, divided 1Tbsp

mint leaves, finely chopped 680grams

New York strip steaks, trimmed and cut in half

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.