Pepper-crusted Duck Breasts With Cherry-port Sauce

Name: Pepper-crusted Duck Breasts With Cherry-port Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tb balsamic vinegar; 312 grams cups fresh sweet or sour cherries, pitted and halved (about; 1 teaspoon cornstarch; 1 inch fresh ginger, peeled; 1 Tb granulated sugar; 6 servings Kosher salt and freshly ground black pepper; 2 Tbs coarsely cracked black peppercorns; 237 milliliters ruby port; 237 milliliters fruity red wine, such as Zinfandel, Shiraz, or Merlot

This recipe serves 6. If $2.03 per serving falls in your budget, Pepper-crusted Duck Breasts With Cherry-port Sauce might be a great gluten free and vegan recipe to try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 155 calories. If you have ginger, ruby port, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.