Pepper Biscuit Pull-Apart

Name: Pepper Biscuit Pull-Apart
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams can Pillsbury® Golden Layers® flaky original or buttermilk refrigerated biscuits; 0 teaspoons dried basil leaves, crushed; 0 teaspoons garlic powder; 59 milliliters chopped green bell pepper; 5 teaspoons olive oil; 0 teaspoons dried oregano leaves, crushed; 2 Tbsps grated Romano or Parmesan cheese; 59 milliliters chopped red bell pepper; 28 grams 1/4 cup shredded mozzarella cheese

You can never have too many side dish recipes, so give Pepper Biscuit Pull-Apart a try. This recipe serves 10. One serving contains 155 calories, 3g of protein, and 8g of fat. A mixture of olive oil, bell pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 400°F. In small bowl, mix garlic powder, salt, basil and oregano.

Ingredients you will need

Garlic Powder

Oregano

Basil

Salt

Equipment you will use

Bowl

Oven

Separate dough into 10 biscuits.

Ingredients you will need

Biscuits

Dough

Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to form 10-inch round.

Ingredients you will need

Biscuits