Penne with Zucchini, Asparagus and Parmigiano Reggiano Cheese

Name: Penne with Zucchini, Asparagus and Parmigiano Reggiano Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch asparagus, diced; 4 Tbsps extra virgin olive oil; 1 clove garlic, chopped; 1 Tbsp oregano, chopped; 237 milliliters Parmigiano Reggiano cheese, shaved; 1 box Barilla Veggie Penne; 6 servings Salt and black pepper to taste; 2 smalls zucchini, diced

Penne with Zucchini, Asparagus and Parmigiano Reggiano Cheese might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 455 calories, 18g of protein, and 15g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of barilla veggie penne, parmigiano reggiano cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.