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Roasted Red Pepper and Herb Pasta with Shrimp

Roasted Red Pepper and Herb Pasta with Shrimp
You can never have too many main course recipes, so give Roasted Red Pepper and Herb Pasta with Shrimp a try. One portion of this dish contains around 22g of protein, 15g of fat, and a total of 423 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have olive oil, pepper, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Cut bell peppers in half lengthwise; discard seeds and membranes.
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Bell PepperBell Pepper
SeedsSeeds
3
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.
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PepperPepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Place in a paper bag; fold to close tightly.
5
Let stand 20 minutes. Peel and chop; set aside.
6
Cook fettuccine according to the package directions, omitting salt and fat; drain well. Set aside; keep warm.
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FettuccineFettuccine
SaltSalt
7
Heat 2 tablespoons olive oil and butter in a large skillet over medium-high heat.
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Olive OilOlive Oil
ButterButter
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Frying PanFrying Pan
8
Add chopped onion and garlic to pan, and cook for 4 minutes or until the onion is tender, stirring frequently.
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GarlicGarlic
OnionOnion
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Frying PanFrying Pan
9
Add shrimp to the pan, and cook for 2 minutes.
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ShrimpShrimp
Equipment you will use
Frying PanFrying Pan
10
Add bell peppers and 1/4 cup lemon juice to the pan, and cook for 4 minutes or until the shrimp are done and half of the liquid has evaporated.
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Bell PepperBell Pepper
Lemon JuiceLemon Juice
ShrimpShrimp
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Frying PanFrying Pan
11
Add chopped parsley and the next 5 ingredients (through 1/2 teaspoon crushed red pepper) to the shrimp mixture.
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Red Pepper FlakesRed Pepper Flakes
ParsleyParsley
ShrimpShrimp
12
Remove pan from heat.
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Frying PanFrying Pan
13
Combine cooked fettuccine and 1 teaspoon olive oil in a large bowl; toss well.
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Cooked FettuccineCooked Fettuccine
Olive OilOlive Oil
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BowlBowl
14
Add shrimp mixture, tossing gently to coat. Top each serving with cheese.
Ingredients you will need
CheeseCheese
ShrimpShrimp
DifficultyExpert
Ready In55 m.
Servings4
Health Score22
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
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