Spanish Gazpacho

Name: Spanish Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 2 slices crustless white bread, soaked in water and squeezed dry; 6 servings Optional garnishes: Chopped egg, Diced red onion, Diced cucumber, Diced tomatoes, Fresh herbs; 1 English cucumber, peeled, seeds removed, chopped; 1 clove garlic; 6 ice cubes; 118 milliliters olive oil; 2 red bell peppers, chopped; 6 servings Salt and pepper to taste; 2 Tbsps red wine or sherry vinegar; 1 teaspoon sugar; 454 grams ripe tasty tomatoes, chopped

Spanish Gazpacho is an European recipe that serves 6. This soup has 285 calories, 8g of protein, and 23g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. com. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Summer. If you have garlic, ice cubes, cucumber, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Ingredients

Servings:

2slices

crustless white bread, soaked in water and squeezed dry 6servings

Optional garnishes: Chopped egg, Diced red onion, Diced cucumber, Diced tomatoes, Fresh herbs 1

English cucumber, peeled, seeds removed, chopped 1clove

garlic 6

ice cubes 118milliliters

olive oil 2

red bell peppers, chopped 6servings

Salt and pepper to taste 2Tbsps

red wine or sherry vinegar 1teaspoon

sugar 454grams

ripe tasty tomatoes, chopped

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The CVNE Seleccion de Fincas Tempranillo with a 4.3 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.