Red Pepper Asparagus Soup

Name: Red Pepper Asparagus Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 liters 1/2 lbs (about asparagus, ends trimmed, cut into 1/2-inch pieces; 3 Tbsps Land O Lakes® Butter; 1 Tbsp finely chopped fresh tarragon leaves; 1 teaspoon finely chopped fresh garlic; 473 milliliters Land O Lakes® Half & Half or Fat Free Half & Half; 177 milliliters medium leek, rinsed, thinly sliced; 0 teaspoons pepper; 237 milliliters medium red bell pepper, coarsely chopped; 237 milliliters medium red potatoes, peeled, coarsely chopped; 1 teaspoon salt; 118 milliliters sour cream; 1 Tbsp balsamic vinegar or soy sauce; 794 grams vegetable broth

Red Pepper Asparagus Soup might be just the soup you are searching for. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 186 calories. This recipe serves 8. A mixture of potatoes, garlic, half & half, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.