Spicy Beans

Name: Spicy Beans
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons Black Pepper, More To Taste; 2 teaspoons Chili Powder (optional); 4 cloves Garlic, Minced; 1 whole Ham Hock; 2 whole Jalapenos, Sliced; 1 whole Onion, Diced; 946 milliliters Dry Pinto Beans; 2 whole Red Bell Peppers, Diced; 2 teaspoons Salt, More To Taste

Spicy Beans is a gluten free and dairy free side dish. This recipe makes 12 servings with 131 calories, 9g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, chili powder, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 5 minutes.

Instructions

Rinse beans under cold water, sorting out any rocks/particles.

Ingredients you will need

Beans

Water

Place beans in a stock pot with the ham hock and cover with water by 2 inches. Bring to a boil, then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine.

Ingredients you will need

Ham Hock

Beans

Stock

Water

Equipment you will use

Pot

Add more water as needed.Then throw in diced onion, red bell pepper, garlic and jalapeno. Cover and continue cooking for another hour or two, remembering to check the water level.

Ingredients you will need

Red Pepper