Penne with Shiitakes, Olives, and Asiago

Name: Penne with Shiitakes, Olives, and Asiago
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams 1/4 cup grated Asiago cheese; 0 teaspoons freshly ground black pepper; 355 milliliters hot cooked penne (about 3/4 cup uncooked tube-shaped pasta); 2 teaspoons extravirgin olive oil; 118 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh basil; 1 garlic clove, minced; 2 Tbsps sliced ripe olives; 1 teaspoon rice wine vinegar; 1 Dash salt; 1 Tbsp chopped shallots; 118 milliliters thinly sliced shiitake mushroom caps; 355 milliliters torn spinach

Penne with Shiitakes, Olives, and Asiago might be a good recipe to expand your main course recipe box. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 456 calories, 23g of protein, and 18g of fat each. It is a good option if you're following a vegetarian diet. A mixture of asiago cheese, olives, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert.

Instructions

Heat a small nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add mushrooms, shallots, and garlic, and saut 2 minutes or until mushrooms are tender. Stir in spinach, basil, and vinegar, and cook 1 minute or until spinach wilts, stirring frequently.

Ingredients you will need

Mushrooms