Penne with Mushrooms and Asparagus

Name: Penne with Mushrooms and Asparagus
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 5
Cuisine: Global
Ingredients: 57 grams 1/2 cup shredded Asiago cheese; 454 grams asparagus spears, trimmed and cut into 1-inch pieces; 1 teaspoons freshly ground black pepper; 59 milliliters chopped fresh basil; 3 garlic cloves, minced; 1 Tbsp olive oil; 227 grams uncooked penne pasta; 1 teaspoons salt; 118 milliliters sliced shallots; 91 grams package shiitake mushrooms; 397 grams vegetable broth

Penne with Mushrooms and Asparagus might be a good recipe to expand your main course recipe box. Watching your figure? This vegetarian recipe has 270 calories, 13g of protein, and 7g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes around 23 minutes. A mixture of olive oil, penne pasta, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.