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Penne with Dried Tomatoes

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Penne with Dried Tomatoes

Penne with Dried Tomatoes

Penne with Dried Tomatoes requires about 45 minutes from start to finish. This recipe serves 4. One serving contains 470 calories, 19g of protein, and 9g of fat. It works well as a main course. A mixture of canned tomatoes, garlic, thin- prosciutto, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a microwave-safe bowl, combine vinegar, 1/3 cup water, and dried tomatoes.
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Sun Dried TomatoesSun Dried Tomatoes
VinegarVinegar
WaterWater
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MicrowaveMicrowave
BowlBowl
2
Heat, covered, in a microwave oven at full power (100%) until steaming, about 45 seconds.
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MicrowaveMicrowave
OvenOven
3
Let stand, stirring occasionally, until tomatoes are soft, about 20 minutes.
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TomatoTomato
4
Meanwhile, in a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.
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WaterWater
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Frying PanFrying Pan
5
Add the penne pasta and cook until it's barely tender to bite, 10 to 12 minutes.
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PennePenne
6
Drain.
7
As pasta cooks, lay prosciutto strips on a microwave-safe plate and heat in a microwave oven at full power (100%), stirring once, just until hot, 15 to 20 seconds.
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ProsciuttoProsciutto
PastaPasta
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MicrowaveMicrowave
OvenOven
8
Also, pour canned tomatoes into a strainer over a large bowl, then chop the tomatoes and add to juices in bowl.
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Canned TomatoesCanned Tomatoes
TomatoTomato
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SieveSieve
BowlBowl
9
Add dried tomatoes and soaking liquid, garlic, parsley, pasta, and olive oil.
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Sun Dried TomatoesSun Dried Tomatoes
Olive OilOlive Oil
ParsleyParsley
GarlicGarlic
PastaPasta
10
Mix, and add prosciutto and 1/4 cup cheese.
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ProsciuttoProsciutto
CheeseCheese
11
Mix again, and add salt, pepper, and more cheese to taste.
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CheeseCheese
PepperPepper
SaltSalt
DifficultyHard
Ready In45 m.
Servings4
Health Score27
Dish TypesLunchMain CourseMain DishDinner
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