Fridge Leftovers Stew - Crock Pot

Name: Fridge Leftovers Stew - Crock Pot
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 5 baby carrots; 454 grams stewing beef; 237 milliliters beef stock; 1 bouquet garni (of Marjoram, sage, parsley and bay leaves or your favourite stew seasoning); 3 stalks celery , cut in 1 inch pieces; 1 teaspoon dried thyme; 1 Tbsp dry mustard (I like Keens); 59 milliliters flour; 4 fresh mushrooms , quartered; 3 garlic cloves , sliced; 2 mediums onions , quartered; 4 mediums potatoes , peeled and quartered; 237 milliliters red wine; 1 small rutabaga, cubed; 1 serving salt and pepper; 118 milliliters water; 1 Tbsp worcestershire sauce

Fridge Leftovers Stew - Crock Pot is a dairy free main course. One portion of this dish contains roughly 121g of protein, 95g of fat, and a total of 2348 calories. This recipe covers 84% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have bouquet garni, mushrooms, mustard, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 6 hours and 15 minutes.