Penne With Asparagus Sauce

Name: Penne With Asparagus Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, cooked; 3 Tbsps butter; 822 grams diced tomatoes; 4 Tbsps extra virgin olive oil; 2 garlic cloves, minced; 3 Tbsps heavy cream; 59 milliliters parmesan cheese, grated; 454 grams penne rigate; 1 teaspoons pepper; 1 teaspoon salt

You can never have too many main course recipes, so give Penne With Asparagus Sauce a try. This recipe makes 4 servings with 744 calories, 22g of protein, and 30g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, butter, penne rigate, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.