Penne With Artichokes & Feta

Name: Penne With Artichokes & Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 4 servings Freshly ground black pepper; 4 servings Coarse salt; 177 milliliters oz. crumbled feta cheese; 3 Tbs chopped fresh flat-leaf parsley; 255 grams package frozen quartered artichoke hearts, thawed, drained and cut in half; 79 milliliters pitted kalamata olives, roughly chopped; 237 milliliters low-salt chicken broth; 710 milliliters 10 oz dried penne rigate (about; 1 small onion, thinly sliced (I use red); 1 roasted red bell pepper, roughly chopped

Penne With Artichokes & Feta might be just the main course you are searching for. This recipe makes 4 servings with 681 calories, 23g of protein, and 33g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have artichoke hearts, penne rigate, low-salt chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.