Penne San Remo (Inspired by Buca Di Beppo)

Name: Penne San Remo (Inspired by Buca Di Beppo)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 237 milliliters flour (for coating the chicken); 2 Tbsps fresh garlic (minced); 118 milliliters green peas (cooked); 118 milliliters heavy cream; 2 teaspoons italian seasoning (you may substitute a combo of basil, oregano, rosemary, thyme, marjoram, garlic that totals this amo); 1 pinch kosher salt (or amount according to taste. table salt works fine); 177 milliliters marinated artichoke (chopped into quarters); 3 Tbsps olive oil (for sauteeing the chicken); 177 milliliters parmesan cheese; 454 grams penne pasta; 1 teaspoon salt; 454 grams boneless skinless chicken breast; 177 milliliters sun-dried tomato (julienne-cut); 177 milliliters white wine

You can never have too many main course recipes, so give Penne San Remo (Inspired by Buca Di Beppo) a try. One portion of this dish contains around 54g of protein, 35g of fat, and a total of 1089 calories. This recipe serves 4. If you have seasoning, flour, marinated artichoke, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.