Pecan Tassies

Pecan Tassies
Pecan Tassies is a gluten free and fodmap friendly hor d'oeuvre. This recipe serves 36. One portion of this dish contains approximately 27g of protein, 85g of fat, and a total of 1404 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cream butter; gradually add sugar, beating well.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
2
Add egg and salt, beating well. Stir in pecans. Spoon 1 1/2 teaspoons filling into each tart shell.
Ingredients you will need
PecansPecans
SaltSalt
EggEgg
3
Bake at 350 for 30 minutes.
Equipment you will use
OvenOven
4
Remove from pans while warm; cool on wire racks.

Equipment

DifficultyHard
Ready In45 m.
Servings36
Health Score2
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