Pecan Tassies is a gluten free and fodmap friendly hor d'oeuvre. This recipe serves 36. One portion of this dish contains approximately 27g of protein, 85g of fat, and a total of 1404 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Cream butter; gradually add sugar, beating well.
Add egg and salt, beating well. Stir in pecans. Spoon 1 1/2 teaspoons filling into each tart shell.
Bake at 350 for 30 minutes.
Remove from pans while warm; cool on wire racks.