Pecan Rice Stuffing

Name: Pecan Rice Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon curry powder; 118 milliliters golden raisins; 3 green onions, thinly sliced; 2 teaspoons ground cumin; 237 milliliters uncooked long grain rice; 118 milliliters chopped pecans; 794 grams cans each) reduced-sodium chicken broth or vegetable broth

Pecan Rice Stuffing is a gluten free and vegetarian recipe with 9 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 157 calories, 2g of protein, and 6g of fat. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Thanksgiving event. It works well as an inexpensive side dish. If you have rice, vegetable broth, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large saucepan, combine the butter, cumin and curry powder.

Ingredients you will need

Curry Powder

Butter

Cumin

Equipment you will use

Sauce Pan

Add the rice; cook and stir until evenly coated.

Ingredients you will need

Rice

Add broth; bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender and liquid is almost absorbed. Stir in the onions, raisins and pecans.

Ingredients you will need

Raisins