Pecan, Rice, and Crawfish Dressing

Name: Pecan, Rice, and Crawfish Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, cut into pieces; 1 rib celery rib; 473 milliliters cooked long-grain rice; 907 grams packages frozen peeled, cooked crawfish tails, thawed; 2 Tbsps Creole seasoning; 10 servings Chopped fresh parsley; 2 garlic cloves, minced; 1 green bell pepper; 1 small bunch green onions, chopped; 454 grams lean ground beef; 1 medium onion; 237 milliliters chopped pecans, toasted; 1 teaspoons pepper; 1 red bell pepper

Pecan, Rice, and Crawfish Dressing might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 14g of protein, 15g of fat, and a total of 239 calories. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of ground beef, garlic cloves, rice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Chop first 4 ingredients. Cook vegetables, ground beef, and garlic in a Dutch oven over medium-high heat 10 minutes, stirring until beef crumbles and is no longer pink.

Ingredients you will need

Ground Beef