Pecan Pie V

Pecan Pie V
You can never have too many Southern recipes, so give Pecan Pie V a try. Watching your figure? This vegetarian recipe has 338 calories, 3g of protein, and 22g of fat per serving. For 70 cents per serving, you get a dessert that serves 8. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have butter, brown sugar, pecans, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C).
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OvenOven
2
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
NutsNuts
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BowlBowl
3
Pour into an unbaked 9-in pie shell.
Ingredients you will need
Pie CrustPie Crust
4
Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
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OvenOven

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Brundlmayer Steinmassl Riesling
Brundlmayer Steinmassl Riesling
A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score1
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