Pecan Pie V
You can never have too many Southern recipes, so give Pecan Pie V a try. Watching your figure? This vegetarian recipe has 338 calories, 3g of protein, and 22g of fat per serving. For 70 cents per serving, you get a dessert that serves 8. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have butter, brown sugar, pecans, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 400 degrees F (205 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell.
Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.