Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Southern
Ingredients: 237 milliliters butter; 118 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 237 milliliters chopped pecans; 1 pinch salt; 397 grams sweetened condensed milk; 170 grams package toffee pieces; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Pecan Pie Bars a try. This recipe makes 1 servings with 5757 calories, 76g of protein, and 352g of fat each. This recipe covers 68% of your daily requirements of vitamins and minerals. It is a pricey recipe for fans of Southern food. Thanksgiving will be even more special with this recipe. Head to the store and pick up toffee pieces, salt, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

237milliliters

butter 118milliliters

confectioners' sugar 1

egg 473milliliters

all-purpose flour 237milliliters

chopped pecans 1pinch

salt 397grams

sweetened condensed milk 170grams

package toffee pieces 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.