Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Southern
Ingredients: 237 milliliters butter OR margarine, cut into pieces; 3 Tbsps butter OR margarine, melted; 355 milliliters Karo® Light OR Dark Corn Syrup; 4 eggs; 591 milliliters flour; 591 milliliters coarsely chopped pecans; 1 Tbsp CRUS; 118 milliliters powdered sugar; 0 salt; 355 milliliters sugar; 2 teaspoons Spice Islands® Pure Vanilla Extract

The recipe Pecan Pie Bars could satisfy your Southern craving in around 1 hour and 5 minutes. One portion of this dish contains approximately 4g of protein, 21g of fat, and a total of 398 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have butter, flour, salt, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. It works well as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

MIX flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs. Press firmly and evenly into a greased jelly roll pan (15 x 10-inches).

Ingredients you will need

Powdered Sugar

Butter

All Purpose Flour

Jelly

Roll

Salt

Equipment you will use

Hand Mixer

Frying Pan

BAKE 20 minutes at 350F until golden brown.

Equipment you will use

Oven

BEAT eggs, corn syrup, sugar, butter and vanilla in a large bowl until well blended. Stir in pecans.

Ingredients you will need

Corn Syrup

Vanilla

Butter

Pecans

Sugar

Egg

Equipment you will use

Bowl

POUR over hot crust; spread evenly.

Ingredients you will need

Crust

BAKE 25 minutes at 350F until filling is firm around the edges and slightly firm in center.

Equipment you will use

Oven

COOL completely on wire rack before cutting.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

237milliliters

butter OR margarine, cut into pieces 3Tbsps

butter OR margarine, melted 355milliliters

Karo® Light OR Dark Corn Syrup 4

eggs 591milliliters

flour 591milliliters

coarsely chopped pecans 1Tbsp

Spice Islands® Pure Vanilla Extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.