Pecan Pie

Name: Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Southern
Ingredients: 118 milliliters pure butter; 237 milliliters corn syrup; 3 eggs , beaten; 473 milliliters pecans; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla

Need a gluten free and vegetarian dessert? Pecan Pie could be a super recipe to try. This recipe makes 1 servings with 4127 calories, 36g of protein, and 248g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up salt, corn syrup, pecans, and a few other things to make it today.

Ingredients

Servings:

118milliliters

pure butter 237milliliters

corn syrup 3

eggs , beaten 473milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.