Pecan Lace Cookies II
Pecan Lace Cookies II is a vegetarian dessert. This recipe makes 30 servings with 200 calories, 2g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of flour, butter, corn syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.
Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.