Pecan Lace Cookies II

Name: Pecan Lace Cookies II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 315 milliliters brown sugar; 237 milliliters butter; 237 milliliters light corn syrup; 473 milliliters all-purpose flour; 473 milliliters finely chopped pecans

Pecan Lace Cookies II is a vegetarian dessert. This recipe makes 30 servings with 200 calories, 2g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of flour, butter, corn syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Pecans

All Purpose Flour

Equipment you will use

Baking Sheet

Sauce Pan

Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.

Ingredients you will need

Equipment you will use

Oven