Pecan Date Fruitcake

Name: Pecan Date Fruitcake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 383 grams pound candied cherries, halved; 907 grams pitted dates, quartered; 4 eggs; 125 grams all-purpose flour; 396 grams pound pecan halves; 1 teaspoons salt; 200 grams sugar; 2 teaspoons vanilla extract

Pecan Date Fruitcake could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 48. This dessert has 166 calories, 2g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. 1 person found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires sugar, candied cherries, salt, and eggs.

Instructions

Grease and line three 8-in. x 4-in. loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries.

Ingredients you will need

Cherries

Dates

Nuts

Equipment you will use

Loaf Pan

Bowl

Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a bowl, beat eggs and vanilla until foamy. Fold into fruit mixture and mix well.

Ingredients you will need

Baking Powder