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Pecan Date Fruitcake

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Pecan Date Fruitcake

Pecan Date Fruitcake

Pecan Date Fruitcake could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 48. This dessert has 166 calories, 2g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. 1 person found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires sugar, candied cherries, salt, and eggs.

Instructions

1
Grease and line three 8-in. x 4-in. loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries.
Ingredients you will need
CherriesCherries
DatesDates
NutsNuts
Equipment you will use
Loaf PanLoaf Pan
BowlBowl
2
Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a bowl, beat eggs and vanilla until foamy. Fold into fruit mixture and mix well.
Ingredients you will need
Baking PowderBaking Powder
VanillaVanilla
All Purpose FlourAll Purpose Flour
FruitFruit
SugarSugar
EggEgg
SaltSalt
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BowlBowl
3
Pour into prepared pans.
4
Bake at 300° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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ToothpicksToothpicks
OvenOven
5
Remove waxed paper. Cool completely before slicing. Wrap and store in a cool dry place.
Ingredients you will need
WrapWrap
DifficultyExpert
Ready In1 h, 15 m.
Servings48
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesDessert
OccasionsChristmas
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