Pecan Crusted Fried Brie with Raspberry Sauce
You can never have too many hor d'oeuvre recipes, so give Pecan Crusted Fried Brie with Raspberry Sauce a try. This recipe serves 16. One portion of this dish contains around 7g of protein, 13g of fat, and a total of 165 calories. If you have panko, splash rice wine vinegar, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
In a large skillet over medium heat, add oil to a depth of 1 1/2 inches and heat to 350 degrees F.
In a shallow bowl, add the eggs. In a shallow plate, combine the pecans and panko. Slice 1 cheese round into 8 equal wedges. Dip each wedge into the egg, turning to coat. Dip each wedge into the crumb mixture, pressing to adhere.
Fry the wedges, a few at a time, in the hot oil, turning quickly to cook until golden on all sides, about 1 minute.
Serve immediately with Raspberry Sauce.
In a small bowl, combine the raspberry preserves, zest, rice wine vinegar and red pepper flakes.