Pecan Crusted Fried Brie with Raspberry Sauce

Name: Pecan Crusted Fried Brie with Raspberry Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 437 grams brie rounds, well chilled; 2 larges eggs, beaten; 1 teaspoons lemon zest; 79 milliliters panko; 158 milliliters finely chopped pecans; 79 milliliters raspberry preserves; 1 pinch Pinch red pepper flakes; 16 servings Splash rice wine vinegar; 16 servings Vegetable oil, for frying

You can never have too many hor d'oeuvre recipes, so give Pecan Crusted Fried Brie with Raspberry Sauce a try. This recipe serves 16. One portion of this dish contains around 7g of protein, 13g of fat, and a total of 165 calories. If you have panko, splash rice wine vinegar, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large skillet over medium heat, add oil to a depth of 1 1/2 inches and heat to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

In a shallow bowl, add the eggs. In a shallow plate, combine the pecans and panko. Slice 1 cheese round into 8 equal wedges. Dip each wedge into the egg, turning to coat. Dip each wedge into the crumb mixture, pressing to adhere.

Ingredients you will need

Cheese