Pecan-Cornmeal Dredge

Name: Pecan-Cornmeal Dredge
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 473 milliliters all-purpose flour; 1 Tbsp chopped fresh rosemary; 1 Tbsp kosher salt; 473 milliliters coarsely chopped pecans; 118 milliliters chopped shallots; 237 milliliters plain yellow cornmeal

Need a vegan hor d'oeuvre? Pecan-Cornmeal Dredge could be a great recipe to try. One serving contains 193 calories, 4g of protein, and 10g of fat. This recipe serves 15. A mixture of pepper, shallots, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Stir together pecans, flour, cornmeal, shallots, kosher salt, rosemary, and black pepper in a large bowl. Store in refrigerator in an airtight container up to 1 week.

Ingredients you will need

Black Pepper

Kosher Salt

Cornmeal

Rosemary

Shallot

Pecans

All Purpose Flour

Equipment you will use

Bowl

Place Pecan-Cornmeal Dredge in a shallow bowl.

Ingredients you will need

Cornmeal

Pecans

Equipment you will use

Bowl

Whisk together 1 large egg and 1/2 cup milk in another shallow bowl. Dip 16 chicken breast tenders, 1 at a time, in egg mixture; dredge in Pecan-Cornmeal Dredge.

Ingredients you will need

Chicken Breast