Pecan-Coconut-Chess Pie
Pecan-Coconut-Chess Pie might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 518 calories, 5g of protein, and 32g of fat per serving. 1 person found this recipe to be delicious and satisfying. If you have vanillan extract, cornmeal, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine.
Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.