Pear-Topped Buttermilk Pancakes

Name: Pear-Topped Buttermilk Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 egg; 473 milliliters fat-free buttermilk; 0 teaspoons ground cinnamon; 1 Tbsp honey; 1 Tbsp fresh lemon juice; 4 ripe pears, peeled, sliced; 473 milliliters Bisquick Heart Smart® mix

Pear-Topped Buttermilk Pancakes might be just the morn meal you are searching for. This recipe serves 14. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 55 calories. Head to the store and pick up honey, egg, pears, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In medium bowl, toss pears, lemon juice, honey and cinnamon. In 12-inch nonstick skillet, melt butter over medium-high heat.

Ingredients you will need

Lemon Juice

Cinnamon

Butter

Honey

Pear

Equipment you will use

Frying Pan

Bowl

Add pear mixture; cook 8 to 10 minutes, stirring occasionally, until slightly thickened.

Ingredients you will need

Pear

Remove from heat; cover to keep warm.

In another medium bowl, stir Bisquick mix, buttermilk and egg with fork or whisk until blended.

Ingredients you will need

Baking Mix

Buttermilk

Egg

Equipment you will use

Whisk

Bowl

Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.

Ingredients you will need

Cooking Spray