Pear Scones

Pear Scones
Pear Scones requires approximately 37 minutes from start to finish. This recipe makes 8 servings with 241 calories, 4g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. It is a good option if you're following a vegetarian diet. A mixture of half-and-half cream, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced morn meal.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
PearPear
EggEgg
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Baking SheetBaking Sheet
WhiskWhisk
BowlBowl
4
Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
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Wire RackWire Rack
OvenOven