Pear Scones

Name: Pear Scones
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 79 milliliters packed brown sugar; 79 milliliters butter, chilled; 1 egg; 414 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters half-and-half cream; 237 milliliters chopped pear; 1 pinch salt

Pear Scones requires approximately 37 minutes from start to finish. This recipe makes 8 servings with 241 calories, 4g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. It is a good option if you're following a vegetarian diet. A mixture of half-and-half cream, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced morn meal.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture.

Ingredients you will need

Baking Powder

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.

Ingredients you will need

Dough