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Pear-Pecan Tart

Pear-Pecan Tart
Watching your figure? This vegetarian recipe has 349 calories, 3g of protein, and 18g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up pears, cream cheese, cornstarch, and From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

1
Heat oven to 400F. Grease and flour 12-inch pizza pan. In medium bowl, mix flour and brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
Equipment you will use
Pizza PanPizza Pan
BowlBowl
OvenOven
2
Cut in butter, using fork or pastry blender, until crumbly. Press firmly and evenly against bottom and side of pan.
Ingredients you will need
ButterButter
Equipment you will use
BlenderBlender
Frying PanFrying Pan
3
Bake 10 to 15 minutes or until light brown; cool.
Equipment you will use
OvenOven
4
In 1-quart saucepan, mix granulated sugar, cornstarch and salt. Gradually stir in orange juice and water.
Ingredients you will need
Granulated SugarGranulated Sugar
Orange JuiceOrange Juice
Corn StarchCorn Starch
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
5
Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; cool.
6
In medium bowl, beat cream cheese until smooth; spread on cooled crust. Arrange pears on cream cheese.
Ingredients you will need
Cream CheeseCream Cheese
CrustCrust
PearPear
Equipment you will use
BowlBowl
7
Sprinkle with pecans. Spoon orange glaze over top. Refrigerate until set, about 2 hours. Store in refrigerator.
Ingredients you will need
OrangeOrange
PecansPecans
GlazeGlaze
DifficultyExpert
Ready In3 hrs, 10 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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