RecipesMagazine
×

Pear Gorgonzola Tart

5
4
3
2
1
Pear Gorgonzola Tart

Pear Gorgonzola Tart

This recipe makes 6 servings with 351 calories, 6g of protein, and 24g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have prosciutto, thyme, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bake the pie shell in a square or round tart pan according to package instructions.
Ingredients you will need
Pie CrustPie Crust
Equipment you will use
OvenOven
Tart FormTart Form
2
Remove from the oven and let cool slightly.
Equipment you will use
OvenOven
3
Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl. Using a hand blender, whip the cheeses together.
Ingredients you will need
Cream CheeseCream Cheese
GorgonzolaGorgonzola
PepperPepper
ThymeThyme
SaltSalt
Equipment you will use
Immersion BlenderImmersion Blender
BowlBowl
4
In a large, heavy skillet, melt the butter over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add the pears and cook until golden on both sides, about 5 minutes.
Ingredients you will need
PearPear
6
When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart.
Ingredients you will need
CheeseCheese
CrustCrust
7
Place the pear slices in a decorative pattern over the cheese mixture.
Ingredients you will need
CheeseCheese
PearPear
8
Sprinkle the thin strips of prosciutto over the pears.
Ingredients you will need
ProsciuttoProsciutto
PearPear
9
Cut into squares or wedges and serve.
DifficultyHard
Ready In45 m.
Servings6
Health Score1
Dish TypesSide Dish
Related recipes
Road Runner
Coconut Macadamia Nut French Toast
Santa Claus Cookie Pops
Chocolate Macaroons
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok